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African cuisine

octobre 5, 2016

Behold, a singular structure soars above the banks of the Oum er-Rbia, Mother of Spring River, within the ramparts of the 16thcentury medina of Azemmour — Dar Zitoun, erstwhile “House of the Pasha.” Into her late father’s painstakingly restored riad, Moorish mansion, the author of Mint Tea and Minarets, an expert on Moroccan cuisine and heir to the property, warmly coaxes you.


Mint Tea and Minarets: A Banquet of Moroccan Memories



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