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Also :
Marrakesh : The secret of its courtyard houses, by Quentin
Wilhaux and Michele Lebrun
Morocco. Jews and Art in a Moslem land.by Vivian Mann
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welcome
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DAFINA
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Traditional
meal of Shabbat, this delicacy made of wheat, dried peas
and meat was slowly cooked overnight in a low-temp oven.
The word comes from arabic "dafina or adafina" meaning "covered,
smothered". |
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