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The names of Moroccan Jews

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http://www.sephardim.com/

http://www.bh.org.il/Geneology/index.htm : Museum of the Diaspora

http://www.orthohelp.com/geneal/sefardim.htm#web

http://www.orthohelp.com/geneal/tunis.HTM : les livournais

http://www.orthohelp.com/geneal/sefardim.htm

http://bsz.org/lgenealogy.htm

 

 

 
 

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 DAFINA 

Traditional meal of Shabbat, this delicacy made of wheat, dried peas and meat was slowly cooked overnight in a low-temp oven.
The word comes from arabic "dafina or adafina" meaning "covered, smothered".

 

 

 

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