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Often,
when we moroccan women get together, we remember some of the dishes
we ate as children,like the Khliia or dried meat,dishes that we
no longer see nowadays.
Sometimes we may not remember the name of the dish or its ingredients,
but its taste, smell and look are still with us because often times
linked to special memories of joy and holidays.
This collection of recipes will feature:
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Typical
recipes of today's moroccan cuisine.
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Recipes
that are now rarely prepared because too time-consuming by today's
standards.
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Recipes
that are no longer in fashion in the western world but were
at one time highly praised dishes: stuffed spleen or brain omelette.
ENTREES
Spicy cigars
Sweetened lemons
Cooked olives
Overiped salad
Carrot salad
Bean salad
Tomato salad
Green pepper and fried tomato
salad
Cooked salad
Orange and black olive salad
Fish sauce"tchermela"
Potato pastilla
Meat pastilla
Variations
MAIN DISHES
Stuffed artichokes
Berkochs
Meat balls with artichokes
and small peas
Meat balls with celeri
Fish balls with tomato sauce
Fish balls with dried
peas
Couscous with dried prunes
and almonds
Milk couscous
Berkoch couscous
Fish couscous
Vegetable couscous
Dafina soft
Dafina spicy
Chiken galantine
Harira
Kefta (ground meat)
Caper tongue
Brain M’guina
Omelette "Mhemmer"
Liver Pate
Chiken with olives
Chiken with onions and dried
raisins
Stuffed chicken
Stuffed spleen
Yom Kippur "harira"soup
Lamb tagine with onions and
dried prunes
Lamb tagine with onions,
dried raisins and safran
Pastila
Dried
meat : Klii
FISH
Dorad with potatoes
Fish with green pepper and
potatoes
PASTAS
Intria
Ministra
BREADS
Shabbat bread
Circumcision sugar bread
Purim bread
SOUPS
Easter vegetable soup
Bean soup
SWEETS
Moroccan
donuts "Sfenj"
Small cookies with raw shredded
coconut
Almond cigars
Chebakia
Dried raisins jam
Egg plant jam
Grapefruit zest jam
Orange zest jam
Gazelle horns
Cookies "del ajin"
Fazuelos
Massapans
Mofleta
Dattes, nuts and stuffed
prunes
Nougat of sesame seeds
Nougat of almonds
Yogurt "elbene"
HOLIDAY DISHES
The seven vegetables of Roshashanah
Yom Kippur : Harira soup
Purim bread
Easter soup
Mofleta
for the Mimouna
Mint
tea - Atey be nanah
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